Zucchini Rosette
- Smaller zucchini, sliced diagonally
Olive oil
salt and pepper
mozzarella cheese
Now, the lovely part of this side dish in in the arrangement of the zucchini slices. You can make a rosette, square, triangle – whatever.
- Heat oven to 325.
Line a pan with aluminum foil.
Arrange zucchini in a pleasing arrangement no more than 1 slice thick.
Sprinkle cheese on top.
Bake platter for about 10 minutes. Cheese should melt, but not brown.
Raise temp to 415, bake until cheese gets light brown, about 10 more minutes.
On food @ April 22, 2009 | By Lorraine
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