Comments on: Morels, Fiddleheads, and Moules au vin blanc http://www.lorenka.com/2009/04/26/morels-fiddleheads-and-moules-au-vin-blanc/ Mon, 22 Mar 2010 01:53:13 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Lorraine http://www.lorenka.com/2009/04/26/morels-fiddleheads-and-moules-au-vin-blanc/comment-page-1/#comment-207 Lorraine Tue, 12 May 2009 23:20:29 +0000 http://www.lorenka.com/?p=231#comment-207 Ah! The morel mushroom sauce turned out beautifully. We poured it over the steak, yum! The mushrooms really have an interesting texture, although I read that to really get the best flavor out of them it's best to use a dairy-based sauce because they're so delicate. As for the fiddlehead swirly-gigs... this is kind of sad, but I decided against eating them. My friend and I were researching how to cook them, and found out that if you don't cook them long enough there's some sort of toxin?! Sounded kind of sketchy for me while pregnant, so I figured it would be best to experiment more after the baby's out. ;) Ah!
The morel mushroom sauce turned out beautifully. We poured it over the steak, yum! The mushrooms really have an interesting texture, although I read that to really get the best flavor out of them it’s best to use a dairy-based sauce because they’re so delicate.

As for the fiddlehead swirly-gigs… this is kind of sad, but I decided against eating them. My friend and I were researching how to cook them, and found out that if you don’t cook them long enough there’s some sort of toxin?! Sounded kind of sketchy for me while pregnant, so I figured it would be best to experiment more after the baby’s out. ;)

]]> By: Ingrid http://www.lorenka.com/2009/04/26/morels-fiddleheads-and-moules-au-vin-blanc/comment-page-1/#comment-203 Ingrid Tue, 12 May 2009 22:06:20 +0000 http://www.lorenka.com/?p=231#comment-203 so now I'm on the edge of my seat wanting to know what happened with the steak & sauce as well as the swirly-gig things! What did you do with them? so now I’m on the edge of my seat wanting to know what happened with the steak & sauce as well as the swirly-gig things! What did you do with them?

]]> By: Elenka http://www.lorenka.com/2009/04/26/morels-fiddleheads-and-moules-au-vin-blanc/comment-page-1/#comment-201 Elenka Mon, 04 May 2009 19:50:42 +0000 http://www.lorenka.com/?p=231#comment-201 Mahvelous, darling! Your exotic spread looks very tantalizing & intriguing... such a gourmet, you! Mahvelous, darling! Your exotic spread looks very tantalizing & intriguing… such a gourmet, you!

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